Who is eligible?
Membership is open to any health care professional (i.e. dietitian, nutritionist, nurse, clinician, researcher and industry) working in the field of Food Hypersensitivity.
You will require a relevant first
degree (nutrition, nutrition & dietetics, food science, nursing, medicine,
immunology, biochemistry, physiology) to become a member.
How do I apply for membership?
If you are an existing EAACI or AAAAI/ AAAAI Allied Health member, membership for INDANA is free and you do not require an existing INDANA member to support your application:
However, if you are not a member of EAACI, you will require a current INDANA member to support your application and will be required to pay an annual fee of 25 Euros:
Disclaimer: INDANA cannot accept as members anyone who advocates or provides, as part of their practice, allergy testing not recognised as validated for the diagnosis of Food Hypersensitivity by EAACI, ASCIA, WAO or AAAAI.