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     New Publications of Group Members
Vargas, P. A., Sicherer, S. H., Christie, L., Keaveny, M., Noone, S., Watkins, D., Carlisle, S. K. and Jones, S. M. (2011), Developing a food allergy curriculum for 
     Pediatric Allergy and Immunology, 22: no. doi: 10.1111/j.1399-3038.2011.01152.
     Vereda A, van Hage M, Ahlstedt S, Ibañez MD, Cuesta-Herranz J, van Odijk J, Wickman M, Sampson HA. Peanut allergy: Clinical and immunologic differences   
     patients from 3 different geographic regions.J Allergy Clin Immunol.2011 Mar;127(3):603-7.
     Movérare R, Ahlstedt S, Bengtsson U, Borres MP,  van Hage M, Poorafshar M, Sjölander S, Åkerström J & van Odijk J. Evaluation of IgE Antibodies to Recombinant 
     Peanut  Allergens in Patients with Reported Reactions to Peanut. Int Arch Allergy Immunol. Ahead of print.

New books

  • Skypala I, Venter C. "Food Hypersensitivity". Oxford: Wiley-Blackwell Publishing; 2009.
  • Groetch M.  “Management of Food Allergy” in Leung D, Sampson H, Geha R (eds), Pediatric Allergy:  Principles and Practice. Second Edition 2010.
  • Groetch M, Shuker, M.  “Nutrition Management of Food Hypersensitivities” in Pediatric Manual of Clinical Dietetics. Second Edition Update, 2008.
  • Christie, Lynn. "Food Hypersensitivities". in Samour PQ and Helm KK, eds. Handbook of Pediatric Nutrition, 4th Edition. Jones and Bartlett Publishers, Inc. (2010).
  • Christie, Lynn. Food Allergy. In: Holt K, Wooldridge N, Story M, Sofka D, eds. Bright Futures: Nutrition. 3rd ed. Elk Grove Village, IL: American Academy of Pediatrics; 2011.
  1. B. J. Vlieg-Boerstra, I. Herpertz, L. Pasker, S. van der Heide, J. Kukler, C. Jansink, W. Vaessen, B. J. Beusekamp & A. E. J. Dubois Validation of novel recipes for double-blind, placebo controlled food challenges in children and adults. Allergy 2011 (e-pub)
  2. Vlieg-Boerstra BJ, Van De Weg WE, Van Der Heide S, Kerkhof M, Arens P, Heijerman-Peppelman G, Dubois AE. Identification of low allergenic apple cultivars using skin prick tests and oral food challenges. Allergy 2010;Nov 8 [Epub ahead of print]
  3. De Jong NW, van Maaren MS, Vlieg-Boerstra BJ, Dubois AEJ, de Groot H, Gerth van Wijk R. Sensitization to lupin flour: Is it clinically relevant? Clin Exp Allergy  2010 April 13. Epub ahead of print
  4. Prasad M, Lumia M, Erkkola M, Tapanainen H, Kronberg-Kippilä C, Tuokkola J, Uusitalo U, Simell O, Veijola R, Knip M, Ovaskainen M-L, Virtanen SM. Diet composition of pregnant Finnish women: Changes over time and across seasons. Public Health Nutr 2010;13(6A):939-46.
  5. Groetch ME, Christie L, Mofidi S, Vargas P, Jones S, Sicherer SH. Food Allergy Educational Needs of Pediatric Dietitians: A survey by the Consortium of Food Allergy Research.  Journal of Nutrition Education and Behavior. 2010:  42 (4).
  6. Groetch M. “Nutritional Issues in Food Allergy” in UpToDate (online www.uptodate.com). March 2009 with last literature review January 2010.    
  7. Madsen CB, Crevel R, Chan CH, Dubois AE, DunnGalvin A, Flokstra-de Blok BM, Gowland MH, Hattersley S, Hourihane JO, Nørhede P, Pfaff S, Rowe G, Schnadt S, Vlieg-Boerstra BJ. Food allergy: stakeholder perspectives on acceptable risk. Regul Toxicol Pharmacol. 2010 Jul-Aug;57(2-3):256-65.
  8. Flokstra-de Blok BM, van der Velde JL, Vlieg-Boerstra BJ, Duiverman EJ, Dubois AE. Health-related quality of life of food allergic patients measured with generic and disease-specific questionnaires. Allergy 2010; Epub ahead of print.
  9. K. Grimshaw et al. Infant feeding and allergy prevention: A review of current knowledge and recommendations. A EuroPrevall State of the Art paper. Allergy 2009;64:1407-1416.
  10. Flokstra-de Blok BM, van der Meulen GN, Dunngalvin A, Vlieg-Boerstra BJ, Oude Elberink JN, Duiverman EJ, Hourihane JO, Dubois AE. Development and validations of Food Allergy Quality of Life Questionnaire – Adult Form. Allergy. 2009;64:1209-1217.
  11. Van der Velde JL, Flokstra-de Blok BM, Vlieg-Boerstra BJ, Oude Elberink JN, Schouten JP, Dunngalvin A, Hourihane JO, Duiverman EJ, Dubois AE. Test-retest reliability of the Food Allergy Quality of Life Questionnaires (FAQLQ) for children, adolescents and adults Qual Life Res. 2009 Mar;18(2):245-51.
  12. Ovaskainen ML, Nevalainen J, Uusitalo L, Tuokkola JJ, Arkkola T, Kronberg-Kippilä C, Veijola R, Knip M, Virtanen SM. Some similarities in dietary clusters of pre-school children and their mothers. Br J.Nutr. 2009 Aug;102(3):443-52.
  13. Vlieg-Boerstra BJ , Duiverman EJ , van der Heide S, Bijleveld CMA , Kukler J, Dubois AEJ. Should children with a history of anaphylaxis to foods undergo challenge testing? Clin Exp Allergy 2008;38:1935-42.
  14. Flokstra-de Blok BM, DunnGalvin A, Vlieg-Boerstra BJ, Oude Elberink JN, Duiverman EJ, Hourihane JO, Dubois AE. Development and validation of self-administered Food Allergy Quality of Life Questionnaire for adolescents. J Allergy Clin Immunol 2008;122:139-44,e1-2.
  15. Vlieg-Boerstra BJ, Dubois AEJ, van der Heide S, Bijleveld SMA, Wolt-Plompen SAA, Oude Elberink JNG, Kukler J, Venter C, Jansen DF, and Duiverman EJ. Ready-to-use introduction schedules for first exposure to major allergenic foods in children at home. Allergy 2008;63:903-9.
  16. Tuokkola J, Kaila M, Pietinen P, Simell O, Knip M, Virtanen SM.  Agreement between parental reports and patient records in food allergies among infants and young children in Finland. J Eval Clin  Pract 2008;14:984–989.
  17. Ameratunga R, AmeratungaS, Crooks C, Simmons G.  Latex glove use by food-handlers:  The case for non-latex gloves.  Journal of Food Protection. 71 (11): 2334-8. 2008.
  18. Crooks C, Ameratunga R, Simmons G, Jorgensen P, Wall C, Brewerton M, Sinclair J, Steele R, Ameratunga S. The changing epidemiology of food allergy – implications for New Zealand. New Zealand Medical Journal. 121(1271):74-82. 2008
  19. Prescott SL, Smith P, Tang M, Palmer DJ, Sinn J, Huntley SJ, Cormack B, Heine RG, Gibson RA and Makrides M. The importance of early complementary feeding in the development of oral tolerance: concerns and controversies. Paed Allergy Immunol 2008;19:375-380
  20. Palmer DJ, Gold MS, Makrides M. Effect of maternal egg consumption on breast milk ovalbumin concentration. Clin Exp Allergy 2008; 38: 1186-1191
  21. Ameratunga R, AmeratungaS, Crooks C, Simmons G.  Latex glove use by food-handlers:  The case for non-latex gloves.  Journal of Food Protection. 71 (11): 2334-8. 2008

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