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Membership


How much does membership cost?
Membership is currently free to all members.

Who is eligible?

Membership is open to any health care professional  (e.g. dietitian, nutritionist, nurse, clinician, researcher and those in industry) working in the field of Food Hypersensitivity.

You will require a relevant first degree (e.g. nutrition, nutrition & dietetics, food science, nursing, medicine, immunology, biochemistry, physiology) to become a member. 

How do I apply for membership?
If you are an existing EAACI or AAAAI member or Allied Health member, you do not require an existing INDANA member to support your application. Please click on the link below to bring up the relevant application form.
  • EAACI / AAAAI affiliated INDANA membership application form

If you have no affiliation with EAACI or AAAAI, you will require a current INDANA member to support your application. Please click on the link below to bring up the relevant application form.
  • Non-affiliated INDANA membership application form

Once your form has been submitted and approved, you will be contacted by our Membership Secretary.


Disclaimer: INDANA cannot accept as members anyone who advocates or provides, as part of their practice, allergy testing not recognised as validated for the diagnosis of Food Hypersensitivity by EAACI, ASCIA, WAO or AAAAI.
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