INDANA Updates
COVID-19 Resources
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The Division of Gastroenterology/ Center for Nutrition, Boston Children's Hospital have developed an excellent resource:
Weighing and Measuring Your Child at Home - useful for virtual visits. Available to download from the resources page
Weighing and Measuring Your Child at Home - useful for virtual visits. Available to download from the resources page
The INDANA Mentoring Program for Dietitians in the US
We are looking for enthusiastic and eager INDANA members in the US who wish to develop their skills and knowledge in specific or general areas of food allergy management. If you wish to join our program and be paired with a mentor please complete the application form available from our members section on the Resources Page. This program is currently only available in the US as there are limited educational and training opportunities in allergy available for dietitians. We aim to launch this program internationally in the future.
Call for more baked egg and baked milk recipes!
Please contribute your tried and tested baked egg and milk recipes for the INDANA Baked Milk and Egg Recipe book: see below
Food Allergy Courses Around the World: see below
New Articles: Go to the Resources section on the Members Page
Information on the following position papers and several recently published articles is provided.
INDANA Meeting Minutes:
INDANA Meeting at AAAAI February 2019: minutes now available on the Members page
We are looking for enthusiastic and eager INDANA members in the US who wish to develop their skills and knowledge in specific or general areas of food allergy management. If you wish to join our program and be paired with a mentor please complete the application form available from our members section on the Resources Page. This program is currently only available in the US as there are limited educational and training opportunities in allergy available for dietitians. We aim to launch this program internationally in the future.
Call for more baked egg and baked milk recipes!
Please contribute your tried and tested baked egg and milk recipes for the INDANA Baked Milk and Egg Recipe book: see below
Food Allergy Courses Around the World: see below
New Articles: Go to the Resources section on the Members Page
Information on the following position papers and several recently published articles is provided.
- EAACI Position Paper on The Role of Mobile Health Technologies in Allergy Care.
- EAACI Position Paper on diet diversity in Pregnancy, Infancy and Childhood: Novel concepts and implications for studies in allergy and asthma
- EAACI Position Paper on the Influence of Dietary Fatty Acids on Asthma, Food Allergy and Atopic Dermatitis
- EAACI Position Paper on the Diagnosis and Management of Non-IgE gastrointestinal allergies in Breastfed Infants
INDANA Meeting Minutes:
INDANA Meeting at AAAAI February 2019: minutes now available on the Members page
Baked egg and milk recipe booklet for patients - we need your help!
Call for Recipes........do you want to contribute to a new INDANA project? Submit your baked milk and baked egg recipes!
As you may already know, we are creating an INDANA Cookbook for Baked Milk and Baked Egg for our patients who are tolerant to baked milk and egg ingredients and are looking for a variety of recipes. Thus far we have received quite a few recipes and are currently testing them. Thank you so much for your submissions! At this point, we have received enough muffin recipes for both baked milk and baked egg and are looking for any other variety of baked good recipes you may have (ie. Breads, crackers, cupcakes, rolls etc.). If you have any of these kinds of recipes and would like to contribute to this exciting project please submit to both Allison Schaible @ allison.schaible@mssm.edu and Wendy Elverson @ Wendy.Elverson@childrens.harvard.edu and include the following:
1. Add your name to the recipe
2. Provide the complete, detailed recipe
3. Information on whether or not you have tested your recipe
4. If you have a photo of the finished product, please include
5. If you have multiple means of measurements (for example volume and weight measurements; if not the recipe will be converted to provide both)
Please submit your recipes using this form
As you may already know, we are creating an INDANA Cookbook for Baked Milk and Baked Egg for our patients who are tolerant to baked milk and egg ingredients and are looking for a variety of recipes. Thus far we have received quite a few recipes and are currently testing them. Thank you so much for your submissions! At this point, we have received enough muffin recipes for both baked milk and baked egg and are looking for any other variety of baked good recipes you may have (ie. Breads, crackers, cupcakes, rolls etc.). If you have any of these kinds of recipes and would like to contribute to this exciting project please submit to both Allison Schaible @ allison.schaible@mssm.edu and Wendy Elverson @ Wendy.Elverson@childrens.harvard.edu and include the following:
1. Add your name to the recipe
2. Provide the complete, detailed recipe
3. Information on whether or not you have tested your recipe
4. If you have a photo of the finished product, please include
5. If you have multiple means of measurements (for example volume and weight measurements; if not the recipe will be converted to provide both)
Please submit your recipes using this form
Food Allergy Courses and Conferences Around the World
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Due to concerns around COVID-19, EAACI will deliver a fully digital EAACI Congress 2020. More information will be available shortly. Read the official EAACI statement here |
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ASCIA 2020, 2-4th September 2020 31st ANNUAL CONFERENCE OF THE AUSTRALASIAN SOCIETY OF CLINICAL IMMUNOLOGY AND ALLERGY (ASCIA) 2-4 September 2020 | Melbourne Convention Centre | South Wharf | Victoria Australia |
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MSc Allergy Programmes, UK
Southampton University, UK. Information on the full or part-time MSc Allergy, Postgraduate Certificate, Postgraduate Diploma and standalone single allergy modules available here |
Imperial College London, UK. Information on the Postgraduate Certificate, Postgraduate Diploma and MSc Allergy available here. The PG Cert and PG Dip modules can also be completed as standalone short courses
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INDANA Dietitians at EAACI 2019
Watch Berber Vlieg-Boerstra, our past chair, discuss the role of Allied Health Professionals in the field of Allergy at EAACI in June 2019 on EACCI TV!
INDANA social get together at EAACI 2019
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Last updated: 01.03.2020