INDANA Updates
Call for articles:
Berber Vlieg, research dietitian in the Netherlands, is Associate Editor and on the Editorial Board of Food Allergy, a specialty section by Professor Ronald Van Ree, in the newly launched journal Frontiers in Allergy!
Do you have research papers on food allergy related to healthy diet, nutrition, immuno-modulation and/or anti-inflammatory diet? Berber and the guest editors, Dr. Isabel Skypala and Dr. Rosan Meyer, welcome submissions.
Please submit your contributions here
We welcome articles, either reviews or original data, on the following topics:
1. Allergen reintroduction's in children with non-IgE mediated allergies
2. Dietary aspects in adults with pollen food syndrome
3. Nutrition and Plant food allergies
4. Nutritional aspects of fish and shellfish allergy
5. Nutrition and immunological outcomes in allergic disease
6. Nutrition and epigenetic outcomes in allergic disease
7. Nutrition and clinical outcomes in allergic disease
8. The planetary diet in the context of food allergy
Find out more here
Berber Vlieg, research dietitian in the Netherlands, is Associate Editor and on the Editorial Board of Food Allergy, a specialty section by Professor Ronald Van Ree, in the newly launched journal Frontiers in Allergy!
Do you have research papers on food allergy related to healthy diet, nutrition, immuno-modulation and/or anti-inflammatory diet? Berber and the guest editors, Dr. Isabel Skypala and Dr. Rosan Meyer, welcome submissions.
Please submit your contributions here
We welcome articles, either reviews or original data, on the following topics:
1. Allergen reintroduction's in children with non-IgE mediated allergies
2. Dietary aspects in adults with pollen food syndrome
3. Nutrition and Plant food allergies
4. Nutritional aspects of fish and shellfish allergy
5. Nutrition and immunological outcomes in allergic disease
6. Nutrition and epigenetic outcomes in allergic disease
7. Nutrition and clinical outcomes in allergic disease
8. The planetary diet in the context of food allergy
Find out more here
Paediatric Food Allergy
An Exclusive Course on Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies
Carina Venter and Marion Groetch are proud to be teaming up with FARE to offer a comprehensive Paediatric Food Allergy Course for Dietitians. We will be joined by world-renown paediatric allergists to bring you up to date, evidence-based training. Participants will earn a FARE Certificate of Training in Paediatric Food Allergy. The course will cover the prevention, diagnosis, and management of IgE- and non IgE-mediated paediatric food allergies and has been approved for 32 CPEU from the Academy of Nutrition and Dietetics.
Please go to https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course learn more.
Feel free to contact Carina.venter@childrenscolorado.org or marion.groetch@mssm.edu if you have any questions but not for registration purposes.
An Exclusive Course on Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies
Carina Venter and Marion Groetch are proud to be teaming up with FARE to offer a comprehensive Paediatric Food Allergy Course for Dietitians. We will be joined by world-renown paediatric allergists to bring you up to date, evidence-based training. Participants will earn a FARE Certificate of Training in Paediatric Food Allergy. The course will cover the prevention, diagnosis, and management of IgE- and non IgE-mediated paediatric food allergies and has been approved for 32 CPEU from the Academy of Nutrition and Dietetics.
Please go to https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course learn more.
Feel free to contact Carina.venter@childrenscolorado.org or marion.groetch@mssm.edu if you have any questions but not for registration purposes.
The INDANA Mentoring Program for Dietitians in the US
We are looking for enthusiastic and eager INDANA members in the US who wish to develop their skills and knowledge in specific or general areas of food allergy management. If you wish to join our program and be paired with a mentor please complete the application form available from our members section on the Resources Page. This program is currently only available in the US as there are limited educational and training opportunities in allergy available for dietitians. We aim to launch this program internationally in the future.
INDANA Meeting Minutes:
Minutes now available on the Members page
We are looking for enthusiastic and eager INDANA members in the US who wish to develop their skills and knowledge in specific or general areas of food allergy management. If you wish to join our program and be paired with a mentor please complete the application form available from our members section on the Resources Page. This program is currently only available in the US as there are limited educational and training opportunities in allergy available for dietitians. We aim to launch this program internationally in the future.
INDANA Meeting Minutes:
Minutes now available on the Members page
New Articles: Go to the Resources section on the Members Page
Information on the following position papers and several recently published articles is provided (Newly added are in blue)
Information on the following position papers and several recently published articles is provided (Newly added are in blue)
- A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
- Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials. Practical challenges and considerations for early introduction of potential food allergens for prevention of food allergy
- Age and eczema severity, but not family history, are major risk factors for peanut allergy in infancy. Current tools measuring anxiety in parents of food‐allergic children are inadequate
- Dietary Factors During Pregnancy and Atopic Outcomes in childhood: a systematic review from the European Academy of Allergy and Clinical Immunology
- EAACI Position Paper on The Role of Mobile Health Technologies in Allergy Care.
- EAACI Position Paper on diet diversity in Pregnancy, Infancy and Childhood: Novel concepts and implications for studies in allergy and asthma
- EAACI Position Paper on the Influence of Dietary Fatty Acids on Asthma, Food Allergy and Atopic Dermatitis
- EAACI Position Paper on the Diagnosis and Management of Non-IgE gastrointestinal allergies in Breastfed Infants
Food Allergy Courses and Conferences Around the World
The EAACI Hybrid Congress 2021 will be taking place on July 10-12. This year the format will be both digital and physical and the focus on "Harmonizing Research and Patient care in Allergy Asthma and Clinical Immunology". Click here for more details
Australian Society of Clinical Immunology and Allergy (ASCIA) 1-3rd September 2021, Victoria, Australia. Click here for more details
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MSc Allergy Programmes, UK
Southampton University, UK. Information on the full or part-time MSc Allergy, Postgraduate Certificate, Postgraduate Diploma and standalone single allergy modules available here |
Imperial College London, UK. Information on the Postgraduate Certificate, Postgraduate Diploma and MSc Allergy available here. The PG Cert and PG Dip modules can also be completed as standalone short courses
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INDANA Dietitians at EAACI
Watch Berber Vlieg-Boerstra, our past chair, discuss the role of Allied Health Professionals in the field of Allergy at EAACI in June 2019 on EACCI TV!
INDANA social get together at EAACI 2019
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Last updated: 01.11.2020