INDANA Updates
Paediatric Food Allergy
An Exclusive Course on Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies
Carina Venter and Marion Groetch are proud to be teaming up with FARE to offer a comprehensive Paediatric Food Allergy Course for Dietitians. We will be joined by world-renown paediatric allergists to bring you up to date, evidence-based training. Participants will earn a FARE Certificate of Training in Paediatric Food Allergy. The course will cover the prevention, diagnosis, and management of IgE- and non IgE-mediated paediatric food allergies and has been approved for 32 CPEU from the Academy of Nutrition and Dietetics.
Please go to https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course learn more.
Payment options are being discussed.
Feel free to contact Carina.venter@childrenscolorado.org or marion.groetch@mssm.edu if you have any questions but not for registration purposes.
An Exclusive Course on Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies
Carina Venter and Marion Groetch are proud to be teaming up with FARE to offer a comprehensive Paediatric Food Allergy Course for Dietitians. We will be joined by world-renown paediatric allergists to bring you up to date, evidence-based training. Participants will earn a FARE Certificate of Training in Paediatric Food Allergy. The course will cover the prevention, diagnosis, and management of IgE- and non IgE-mediated paediatric food allergies and has been approved for 32 CPEU from the Academy of Nutrition and Dietetics.
Please go to https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course learn more.
Payment options are being discussed.
Feel free to contact Carina.venter@childrenscolorado.org or marion.groetch@mssm.edu if you have any questions but not for registration purposes.
EAACI Food Allergy Prevention Guidelines
The EAACI Food Allergy Prevention Guideline Task Force has revised the 2014 EAACI guidelines. This update is underpinned by a systematic review that has recently been published in Pediatric Allergy and Immunology.
The public review of the draft guideline is very important. It aims to ensure that recommendations accurately reflect the state of the evidence and are practical from the viewpoint of those working in this area.
Please submit your comments on the EAACI online platform by July 28. You can comment section by section, as necessary on their platform.
The EAACI Food Allergy Prevention Guideline Task Force has revised the 2014 EAACI guidelines. This update is underpinned by a systematic review that has recently been published in Pediatric Allergy and Immunology.
The public review of the draft guideline is very important. It aims to ensure that recommendations accurately reflect the state of the evidence and are practical from the viewpoint of those working in this area.
Please submit your comments on the EAACI online platform by July 28. You can comment section by section, as necessary on their platform.
COVID-19 Resources
See the resources page for further details
See the resources page for further details
The Division of Gastroenterology/ Center for Nutrition, Boston Children's Hospital have developed an excellent resource:
Weighing and Measuring Your Child at Home - useful for virtual visits. Available to download from the resources page
Weighing and Measuring Your Child at Home - useful for virtual visits. Available to download from the resources page
The INDANA Mentoring Program for Dietitians in the US
We are looking for enthusiastic and eager INDANA members in the US who wish to develop their skills and knowledge in specific or general areas of food allergy management. If you wish to join our program and be paired with a mentor please complete the application form available from our members section on the Resources Page. This program is currently only available in the US as there are limited educational and training opportunities in allergy available for dietitians. We aim to launch this program internationally in the future.
Call for more baked egg and baked milk recipes!
Please contribute your tried and tested baked egg and milk recipes for the INDANA Baked Milk and Egg Recipe book: see below
Food Allergy Courses Around the World: see below
New Articles: Go to the Resources section on the Members Page
Information on the following position papers and several recently published articles is provided.
INDANA Meeting Minutes:
INDANA Meeting at EAACI June 2019: minutes now available on the Members page
We are looking for enthusiastic and eager INDANA members in the US who wish to develop their skills and knowledge in specific or general areas of food allergy management. If you wish to join our program and be paired with a mentor please complete the application form available from our members section on the Resources Page. This program is currently only available in the US as there are limited educational and training opportunities in allergy available for dietitians. We aim to launch this program internationally in the future.
Call for more baked egg and baked milk recipes!
Please contribute your tried and tested baked egg and milk recipes for the INDANA Baked Milk and Egg Recipe book: see below
Food Allergy Courses Around the World: see below
New Articles: Go to the Resources section on the Members Page
Information on the following position papers and several recently published articles is provided.
- Dietary Factors During Pregnancy and Atopic Outcomes in childhood: a systematic review from the European Academy of Allergy and Clinical Immunology
- EAACI Position Paper on The Role of Mobile Health Technologies in Allergy Care.
- EAACI Position Paper on diet diversity in Pregnancy, Infancy and Childhood: Novel concepts and implications for studies in allergy and asthma
- EAACI Position Paper on the Influence of Dietary Fatty Acids on Asthma, Food Allergy and Atopic Dermatitis
- EAACI Position Paper on the Diagnosis and Management of Non-IgE gastrointestinal allergies in Breastfed Infants
INDANA Meeting Minutes:
INDANA Meeting at EAACI June 2019: minutes now available on the Members page
Baked egg and milk recipe booklet for patients - we need your help!
Call for Recipes........do you want to contribute to a new INDANA project? Submit your baked milk and baked egg recipes!
As you may already know, we are creating an INDANA Cookbook for Baked Milk and Baked Egg for our patients who are tolerant to baked milk and egg ingredients and are looking for a variety of recipes. Thus far we have received quite a few recipes and are currently testing them. Thank you so much for your submissions! At this point, we have received enough muffin recipes for both baked milk and baked egg and are looking for any other variety of baked good recipes you may have (ie. Breads, crackers, cupcakes, rolls etc.). If you have any of these kinds of recipes and would like to contribute to this exciting project please submit to both Allison Schaible @ allison.schaible@mssm.edu and Wendy Elverson @ Wendy.Elverson@childrens.harvard.edu and include the following:
1. Add your name to the recipe
2. Provide the complete, detailed recipe
3. Information on whether or not you have tested your recipe
4. If you have a photo of the finished product, please include
5. If you have multiple means of measurements (for example volume and weight measurements; if not the recipe will be converted to provide both)
Please submit your recipes using this form
As you may already know, we are creating an INDANA Cookbook for Baked Milk and Baked Egg for our patients who are tolerant to baked milk and egg ingredients and are looking for a variety of recipes. Thus far we have received quite a few recipes and are currently testing them. Thank you so much for your submissions! At this point, we have received enough muffin recipes for both baked milk and baked egg and are looking for any other variety of baked good recipes you may have (ie. Breads, crackers, cupcakes, rolls etc.). If you have any of these kinds of recipes and would like to contribute to this exciting project please submit to both Allison Schaible @ allison.schaible@mssm.edu and Wendy Elverson @ Wendy.Elverson@childrens.harvard.edu and include the following:
1. Add your name to the recipe
2. Provide the complete, detailed recipe
3. Information on whether or not you have tested your recipe
4. If you have a photo of the finished product, please include
5. If you have multiple means of measurements (for example volume and weight measurements; if not the recipe will be converted to provide both)
Please submit your recipes using this form
Food Allergy Courses and Conferences Around the World
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EAACI 2020 went digital and reached over 8,500 delegates from 124 countries from June 6-8th 2020!
Registered delegates are able to enjoy most of the Congress scientific content on the EAACI Congress platform for a period of 6 months after the Congress. Do take a look as there are many presentations from INDANA members including Rosan Meyer, Inke Reese, Isabel Skypala and Carina Venter. If you were not registered for the EAACI Digital Congress 2020, the content will be available in the form of thematic packages, which can be purchased from the EAACI Media Library in the next few weeks. The 2021 Annual Congress will be held in Madrid. |
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ASCIA 2020, 2-4th September 2020 31st ANNUAL CONFERENCE OF THE AUSTRALASIAN SOCIETY OF CLINICAL IMMUNOLOGY AND ALLERGY (ASCIA) 2-4 September 2020 | Melbourne Convention Centre | South Wharf | Victoria Australia |
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FAAM-EUROBAT DIGITAL 2020
EAACI has decided to merge both its meetings Food Allergy and Anaphylaxis 2020 (FAAM) and the European Consortium on Application of Flow Cytometry in Allergy 2020 (EUROBAT), as well as delivering it as a fully online meeting on 16-17 October 2020. FAAM-EUROBAT Digital 2020 will be a joint event gathering leading researches in the areas of food allergy, anaphylaxis, applications of BAT in food allergy, insect allergy, drug hypersensitivity, urticaria as well as future and new developments. Internationally acclaimed speakers will share their knowledge to an even more international and broad audience. |
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MSc Allergy Programmes, UK
Southampton University, UK. Information on the full or part-time MSc Allergy, Postgraduate Certificate, Postgraduate Diploma and standalone single allergy modules available here |
Imperial College London, UK. Information on the Postgraduate Certificate, Postgraduate Diploma and MSc Allergy available here. The PG Cert and PG Dip modules can also be completed as standalone short courses
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INDANA Dietitians at EAACI 2019
Watch Berber Vlieg-Boerstra, our past chair, discuss the role of Allied Health Professionals in the field of Allergy at EAACI in June 2019 on EACCI TV!
INDANA social get together at EAACI 2019
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Last updated: 19.07.2020