WHAT'S NEW?
INDANA meet up at EAACI June 2019: information to be sent by email soon. This is a wonderful opportunity to meet up with other dietitians working in allergy from around the world!
INDANA meet up at EAACI June 2019: information to be sent by email soon. This is a wonderful opportunity to meet up with other dietitians working in allergy from around the world!
Baked egg and milk recipe booklet for patients - we need your help!
Call for Recipes........do you want to contribute to a new INDANA project? Submit your baked milk and baked egg recipes!
We are creating an INDANA Cookbook for Baked Milk and Baked Egg for our patients who are tolerant to baked milk and egg ingredients and are looking for a variety of recipes. We will include wheat containing, wheat-free, sweet and savory, a variety of flavors and textures (muffins, rolls, bread, cupcakes, crackers etc.), healthy (whole grain, lower sugar, etc. ), and special occasions (birthdays holidays). We will take them all!
All submitted recipes will be reviewed and tested before being considered. While we cannot guarantee every submission will be included in the cookbook, we will do our best to incorporate most.
If you want your recipe(s) to be a part of this exciting project please submit to both Allison Schaible @ allison.schaible@mssm.edu and Wendy Elverson @ Wendy.Elverson@childrens.harvard.edu
Please submit your recipes using this template
We are creating an INDANA Cookbook for Baked Milk and Baked Egg for our patients who are tolerant to baked milk and egg ingredients and are looking for a variety of recipes. We will include wheat containing, wheat-free, sweet and savory, a variety of flavors and textures (muffins, rolls, bread, cupcakes, crackers etc.), healthy (whole grain, lower sugar, etc. ), and special occasions (birthdays holidays). We will take them all!
All submitted recipes will be reviewed and tested before being considered. While we cannot guarantee every submission will be included in the cookbook, we will do our best to incorporate most.
If you want your recipe(s) to be a part of this exciting project please submit to both Allison Schaible @ allison.schaible@mssm.edu and Wendy Elverson @ Wendy.Elverson@childrens.harvard.edu
Please submit your recipes using this template
Food Allergy Courses Around the World
Isabel Skypala promoting the important role of dietitians in allergy management
Taken from the EAACI Newsletter, 2018, Volume 4, #53
Taken from the EAACI Newsletter, 2018, Volume 4, #53
Isabel highlights the following:
Adults with suspected food allergy often have complex histories and relationships with food. I passionately believe that specialist allergy dietitians are perfectly placed to diagnose and manage these patients.
In 2009, Berber Vlieg-Boerstra, Carina Venter and I created the International Network of Diet and Nutrition in Allergy (INDANA) in order to promote the role of food and nutrition in allergy. This international society was the driver for the establishment of the Allied Health Interest Group.
Isabel created and chaired an international Task Force of the European Academy of Allergy and Clinical Immunology (EAACI), to establish agreed competencies in allergy practice for allied health professionals. The EAACI Competencies for Allied health Care Professionals working in Allergy were published in 2018- see below for the link to the article.
Read more about the allied health competencies in Isabel's article on the Europe and Scandinavia page
Read more about the allied health competencies in Isabel's article on the Europe and Scandinavia page
RECENTLY PUBLISHED ARTICLES:
Frank R. Greer, Scott H. Sicherer, A. Wesley Burks, Committee on Nutrition, Section on Allergy and Immunology:
Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods. Pediatrics 2019;143/ 4
Skypala I, de Jong NW, Angier E, et al. Promoting and achieving excellence in the delivery of Integrated Allergy Care: the European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy. Clinical and Translational Allergy 2018; 8(31)
The Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) have recently published a position statement on Non-Celiac Gluten/Wheat Sensitivity (NCGS) - A currently undefined disorder without validated diagnostic criteria and of unknown prevalence.Click here for further information.
Frank R. Greer, Scott H. Sicherer, A. Wesley Burks, Committee on Nutrition, Section on Allergy and Immunology:
Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods. Pediatrics 2019;143/ 4
Skypala I, de Jong NW, Angier E, et al. Promoting and achieving excellence in the delivery of Integrated Allergy Care: the European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy. Clinical and Translational Allergy 2018; 8(31)
The Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) have recently published a position statement on Non-Celiac Gluten/Wheat Sensitivity (NCGS) - A currently undefined disorder without validated diagnostic criteria and of unknown prevalence.Click here for further information.