Recent Publications

International Guidelines

Allergy Prevention

  • Halken S, Muraro A, de Silva D, et al. EAACI guideline: preventing the development of food allergy in infants and young children (2020 update). Pediatr Allergy Immunol

  • Fleischer DM, Chan ES, Venter C, et al. A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology. The Journal of Allergy & Clinical Immunology in Practice 2021;9(1):22-43 e4.

  • Joshi PA, Smith J, Vale S, et al. The Australian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines. Australian Medical Journal 2019;210(2):89-93.

  • R. Greer, S.H. Sicherer, A.W. Burks et al. Committee on nutrition; section on allergy and immunology. The effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, hydrolyzed formulas, and timing of introduction of allergenic complementary foods. Pediatrics, 143 (4) (2019 Apr), Article e20190281, 10.1542/peds.2019-0281 Epub 2019 Mar 18. PMID: 30886111

FPIES International Guidelines

  • Nowak-Wegrzyn A, Chehade M, Groetch ME, et al. International consensus guidelines for the diagnosis and management of food-protein induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committe, American Academy of Allergy, Asthma & Immunology. Journal of Allergy and Clinical Immunology 2017;139(4):1111-26.

Other guidelines

  • Strozyk A, Ruszcynski M, Hovath A, Dahdah L, Fiocchi A, Nowak-Wegrzyn A et al. World Allergy Organisation (WAO) Diagnosis and Rationale for Actoin against Cow’s Milk Allergy (DRACMA) Guidelines Update IV- A Quality Appraisal with the AGREE II Instrument. World Allergy Organisation Journal (2022) 15:100613


  • Venter C, Brown T, Meyer R, Walsh J, Shah N, Nowak-Wegrzyn A, et al. Better recognition, diagnosis and management of non-IgE-mediated cow’s milk allergy in infancy: iMAP-an international interpretation of the MAP (Milk Allergy in Primary Care) guideline. Clin Transl Allergy. 2017;7:26.

  • Skypala I, Hunter H, Krishna MT, Rey-Garcia H, Till S, Du Toit G, Angier E, Baker S, Stoenchev K, Luyt D. BSACI guideline for the diagnosis and management of pollen food syndrome in the UK. Clinical and Experimental Allergy. 2022; 52 (9):1018-1034

  • Muraro M, de Silva D, Halken S, Worm M, Roberts G, GA2LEN Food Allergy Guideline Group. Managing Food Allergy: GA2LEN guideline 2022. World Allergy Organisation Journal. 2022 7;15 (9):100687

EAACI position Papers

  • Meyer R, Chebar Lozinsky A, Fleischer DM, et al. Diagnosis and management of Non-IgE gastrointestinal allergies in breastfed infants-An EAACI Position Paper. Allergy 2020;75(1):14-32.

  • Venter C, Meyer RW, Nwaru BI, Roduit C, Untersmayr E, Adel-Patient K, et al. EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis. Allergy. 2019;74(8):1429-44.

  • Venter C, Greenhawt M, Meyer RW, Agostoni C, Reese I, du Toit G, et al. EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma. 2020;75(3):497-523.

Other Publications  

  • Venter C, Agostoni C, Arshad SH, Ben-Abdallah M, Du Toit G, Fleischer DM, et al. Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology. Pediatr Allergy Immunol. 2020;31(8):889-912.

  • Skypala I, Bartra J, Ebo D, et al. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins. EAACI Task Force: Non-specific Lipid Transfer Protein Allergy Across Europe. Allergy 2021; 76: 2433-2466

  • Venter C, Maslin K, Holloway JW, et al. Different Measures of Diet Diversity During Infancy and the Association with Childhood Food Allergy in a UK Birth Cohort Study. The Journal of Allergy & Clinical Immunology in Practice 2020;8(6):2017-26.

  • Vlieg- Boerstra B, de Jong N, Meyer R, et al. Nutrient supplementation for prevention of viral respiraotory tract infections in healthy subjects: A systematic review and meta-analysis. Allergy 2021.

  • Skypala IJ, Venter C, Meyer R, et al. The development of a standardised diet history tool to support the diagnosis of food allergy. Clinical and Translational Allergy 2015;5:7.

  • Durban R, Groetch M, Meyer R, Coleman Collins S, Elverson W, Friebert A, et al. Dietary Management of Food Allergy. Immunol Allergy Clin North Am. 2021;41(2):233-70.

  • Skypala IJ, de Jong NW, Angier E, Gardner J, Kull I, Ryan D, et al. Promoting and achieving excellence in the delivery of Integrated Allergy Care: the European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy. Clin Transl Allergy. 2018;8:31


Groetch M, Venter C, Skypala I, Vileg-Boerstra, Grimshaw K et al. Eosinophilic Gastrointestinal Disorders Committee of the American Academy of Allergy, Asthma and Immunology. Dietary Therapy and Nutrition Management of Eosinophilic Esophagitis: A Work Group Report of the American Academy of Allergy, Asthma, and Immunology. Journal of Allergy and Clinical Immunology in Practice. 2017; 5 (2):312-324.e29.doi:10.1016/j.jaip.2016.12.026